Not a cooking show.
Not a tourist class.
A real Sicilian kitchen, guided by an award-winning chef.
Led by Gambero Rosso awarded chef Giacomo Napolitano.
This is not about following recipes.
It’s about understanding Sicilian cuisine from the inside.
You cook.
You taste.
You listen to stories, techniques, and traditions passed down through real kitchens.
No rush.
No crowds.
No tourist shortcuts.
Only real food, made by you.
Prepare authentic Sicilian dishes from scratch
Learn fresh pasta techniques (tagliatelle, ravioli, busiate)
Explore traditional desserts like cannoli and almond pastries
Discover regional classics such as caponata, arancini, panelle, and pasta alla Norma
Understand ingredients, balance, and plating from a professional perspective
Private or semi-private cooking classes
Market tour with the chef (Palermo’s historic markets)
Classes at your villa, private home, or yacht
Black van transfer available upon request
Couples and families
Curious travelers and food lovers
Small groups and corporate teams
Solo travelers seeking an authentic experience
Not designed for large tour groups or rushed schedules.
Each class is curated personally and availability is limited.