Discover the secrets of Sicilian gastronomy with a hands-on culinary experience guided by our executive chef, Giacomo Napolitano — Gambero Rosso awarded and renowned for his mastery of traditional and contemporary cuisine.
Our private and small-group cooking classes are more than a lesson: they are a journey into Sicily’s soul, where storytelling, flavors and technique come together to create something unforgettable.
Whether you're a beginner or a passionate foodie, we offer tailored classes suitable for all levels, perfect for couples, families, corporate groups, or even solo explorers.
📅 Classes available year-round by reservation only.