RistHome was created with a clear vision:
to offer a culinary experience that goes beyond restaurants, beyond menus, beyond expectations.
At its core is Chef Giacomo Napolitano, a Gambero Rosso–recognized Sicilian chef with over 30 years of experience in fine dining, private events, and high-end hospitality.
But RistHome is not about titles.
It is about precision, discretion, and intent.
Every RistHome experience is designed around a single principle:
the guest comes before everything else.
There is no fixed menu.
No standardized format.
No compromise on ingredients or execution.
Each experience is carefully curated, from the selection of seasonal Sicilian ingredients to the final presentation at the table — always respecting the client’s taste, privacy, and rhythm.
Born and raised in Palermo, Chef Giacomo’s cuisine is deeply rooted in Sicilian tradition, yet refined by decades of experience in high-end environments.
Recognized by Gambero Rosso and consistently ranked among the highest-rated private chefs across major international platforms, he has been chosen by:
International luxury travelers
Private villa owners and yachts
High-profile clients and diplomatic delegations
Always with the same approach:
quiet excellence, impeccable execution, and absolute respect for the guest.
RistHome was born from a simple realization:
in many luxury settings, attention to detail and ingredient integrity are often sacrificed.
Here, they are non-negotiable.
RistHome exists to restore meaning to private dining,
transforming a meal into a moment, and a moment into a memory.
RistHome is intentionally selective.
It is designed for those who value:
authenticity over spectacle
quality over quantity
privacy over performance
If you are looking for the cheapest option, RistHome is not for you.
If you are looking for the best possible experience — you are exactly where you should be.